Hi folks! I’ve been doing a fair bit of cooking recently so I’ve got some recipes to share in the upcoming weeks. The other day I made some short ribs in the slow cooker, basically using this recipe from food.com: Slow-Cooker Beef Short Ribs. I made a few adjustments – a little less brown sugar, and no Worcestershire sauce because I was out of it. In general it was pretty tasty although if I made it again I’d reduce the amount of vinegar.