Maybe a pie for the 4th?

Hi all. Blog silence is due to a move into a new house and its associated logistical shenanigans. It’s a bigger place, with room for a sewing room so that’s very exciting. Right now the sewing room is just a pile of boxes of fabrics and notions thrown about willy-nilly. More immediately necessary areas of the house, like our bedroom and the kitchen, have gotten higher priority unpacking service, but soon I’ll be able to tackle the more discretionary corners. Once I get everything reasonably into shape I will definitely post some pictures.

Since there hasn’t been much Food Friday action for a while, I will share this fabulous link, from An Oregon Cottage: The Ultimate Rhubarb Guide. All about planting, growing, cooking with, and preserving rhubarb. Rhubarb has always been one of my favorites, and I will definitely be planting shoots at the new place as soon as possible. To me, a strawberry rhubarb pie is the epitome of summer. Hope your summer is going well.

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One thought on “Maybe a pie for the 4th?

  1. I’m cooked rhurbarb for the first time last month. Very tart and very tasty. Congratulations on the new space!

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