Food Friday: pork chops Marsala

A quick link today – I was looking for something different to do with boneless pork chops the other day and found this recipe from Cooking Light: Pork Chops Marsala. I made it as indicated except that I used some leftover Chardonnay instead of Marsala, which of course changed the flavor but not in a disastrous way. Instead of doing the final cooking stage on the stove, I put the whole thing in the oven for ~15 minutes at 350.

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