A quick tip for Food Friday this week, courtesy of this month’s Real Simple magazine. Ever have those weird-sized casserole dishes that you don’t know how to translate to 9×13, etc.? Here’s the relationship of ‘typical’ casserole size to volume:
9x13x2 = 3.5 quarts
9x9x2 = 2.5 quarts
8x8x2 = 2 quarts
Simply pour water into your mystery pan until it’s full; pour out the water and measure, and voila!